The life of a coffee
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| (Photo Credits: ME - Diary Souls) |
Coffee started as something bitter.
Yet over time, people added milk, sugar, syrups, whipped cream, and countless flavours to soften its taste. Today, there are so many variations of coffee that a simple order can almost feel like a reflection of someone's personality.
But perhaps coffee isn't the only thing we've sweetened.
Think about the phrases we use every day.
"UGH so bitter of you"
"Aww, that's so sweet of you."
Somewhere along the way, sweetness became a compliment while bitterness became a criticism.
We associate sweet things with kindness, warmth, and affection.
Bitter things, on the other hand, are often linked to resentment, disappointment, or negativity.
But who decided that?
What if we reversed the phrases?
"UGH so sweet of you"
"Aww, that's so bitter of you."
It sounds strange.
Not because the words themselves are strange, but because we've spent our lives attaching emotions to flavours.
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| (Photo Credits: ME - Diary Souls) |
Coffee without much sugar. Strong tea.
Dark chocolate.
Desserts that aren't overwhelmingly sweet.
My boyfriend is the complete opposite.
He has a sweet tooth and reaches for the sweeter option whenever he can.
Neither taste is better than the other.
They're simply different.
And perhaps people are the same.
Sweetness may be easy to like, but bitterness has its place too.
It gives depth to coffee, balance to desserts, and sometimes even wisdom to life.
After all, some of life's most valuable lessons come from moments that weren't sweet at all.
Maybe bitterness isn't the opposite of sweetness.
Maybe it's simply another flavour worth understanding.
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